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INSTRUCTIONS
Bonterra Chardonnay
750ml, $11.99
  • Jumbo Pasta Shells
  • Onions
  • Garlic
  • Spinach or Kale
  • Egg
  • Cheese Blend: Ricotta, Parmesan and Mozzarella
  • Tomato Sauce
  • Salt & Pepper to taste
  • Fresh Basil (for garnish)
INGREDIENTS 
Pair With
  1. Boil pasta shells until al dente, according to package directions.
  2. Heat oil in a large skillet. 
  3. Add onion and cook until tender about 3-4 minutes. 
  4. Next add in garlic and cook for additional minute. 
  5. Add spinach (or kale) and cook until wilted, about 2 minutes.

Pasta and Veggies Instructions:
Filling Instructions: 
  1. Transfer onion, garlic, spinach (or kale) mixture to large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. 
  2. Stir to combine.
Assembly Instructions: 
  1. Spread 1/2 of the tomato sauce in the bottom of a 8×8 or 9×9 baking dish. 
  2. Stuff shells with the spinach/kale cheese mixture and place in baking dish. 
  3. Top with the remaining sauce.
Baking Instructions: 
  1. Place in 375 degree oven for 20-30 minutes or until warmed through.
Serving Instructions: 
  1. Sprinkle with fresh basil and extra parmesan cheese.