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INSTRUCTIONS
Bonterra Chardonnay
750ml, $11.99
SHOP
Jumbo Pasta Shells
Onions
Garlic
Spinach or Kale
Egg
Cheese Blend: Ricotta, Parmesan and Mozzarella
Tomato Sauce
Salt & Pepper to taste
Fresh Basil (for garnish)
INGREDIENTS
Pair With
Boil pasta shells until al dente, according to package directions.
Heat oil in a large skillet.
Add onion and cook until tender about 3-4 minutes.
Next add in garlic and cook for additional minute.
Add spinach (or kale) and cook until wilted, about 2 minutes.
Pasta and Veggies Instructions:
Filling Instructions:
Transfer onion, garlic, spinach (or kale) mixture to large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper.
Stir to combine.
Assembly Instructions:
Spread 1/2 of the tomato sauce in the bottom of a 8×8 or 9×9 baking dish.
Stuff shells with the spinach/kale cheese mixture and place in baking dish.
Top with the remaining sauce.
Baking Instructions:
Place in 375 degree oven for 20-30 minutes or until warmed through.
Serving Instructions:
Sprinkle with fresh basil and extra parmesan cheese.